This year, celebrated chef, restaurateur and food writer, Mark Hix will be extolling the virtues of this versatile and vibrant green superfood on the cookery demonstration stage.
“I love watercress; its peppery kick is great to add to pretty much any recipe and it’s so good for you too. There’s nothing better than freshly harvested British watercress and I can’t wait to show festival goers what can be done with it. I’m also judging the Watercress Food Awards where I will get a chance to see how some of Hampshire’s best artisanal producers are using watercress in their products and choose the most innovative.”
We look forward to welcoming Mark to Alresford. Do come along and join us!
